Shelf Life & Storage

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DURABILITY

Our chocolates and truffles are handmade with fresh ingredients, without the use of artificial preservatives.

They therefore have a shelf life of around 4 weeks and develop their best taste when enjoyed fresh.

Our fresh baked goods, such as croissants and tarts, are to be consumed on the day of purchase.

STORAGE

It is recommended to store the pralines and truffles in a cool, dry place at around 14 - 16 °C.

Using the refrigerator is not recommended as it is too cold and humid. Other chocolate products should also be stored in a cool, dry place at around 16 - 18 °C.

All weights are approximate as our products are handmade. Minor deviations are possible.

Nutritional values of chocolates

Praline Citrus

Average nutritional values per 100g:

Calorific value 2139.8 kJ/513.3 kcal
Fat 33.3 g of which saturated fatty acids 18.1 g
Carbohydrates 49.5 g of which sugar 48.3 g
Protein 3.9 g
Salt 0.16 g

Ingredients: White chocolate ((cocoa min. 33% in chocolate content) cocoa butter, whole milk powder , sugar, emulsifier: sunflower lecithin, natural vanilla extract)), preparation of cocoa butter and dried passion fruit juice (sugar, cocoa butter, dried passion fruit juice, emulsifier: sunflower lecithin), sugar, milk chocolate coating ((cocoa min. 33% in chocolate content) sugar, cocoa butter, whole milk powder , cocoa beans, skimmed milk powder, natural vanilla extract, emulsifier: soya lecithin, natural vanilla flavor)), yuzu puree, bergamot puree, butter , calamansi vinegar - (calamansi juice, brandy vinegar, cane sugar / calamansi juice, vinegar from spirit, cane sugar), cocoa butter color yellow (E102, E102), glucose syrup, cocoa butter color red (E129), cocoa butter

Praline Espresso (vegan)

Durchschnittliche Nährwerte pro 100g

Brennwert 1734,6 kJ/417,8 kcal
Fett 28,5g
davon gesättigte Fettsäuren 13,9g
Kohlenhydrate 34,3g
davon Zucker 32,3g
Eiweiß 3,8g
Salz 0,01g

Zutaten: Equatoriale Noir 55% - (Zucker, Kakaobohnen, Kakaobutter, Emulgator:
Sonnenblumenlecithine, natürliches Vanilleextrakt), Espresso, Amatika 46% Vollmilch - (Zucker, Kakaobutter, Kakaobohnen aus Madagaskar, MANDELPULVER,
Emulgator: Sonnenblumenlecithine, natürliches Vanilleextrakt), Wasser, Manjari 64% -
(Kakaobohnen aus Madagaskar, Zucker, Kakaobutter, Emulgator: Sonnenblumenlecithine, natürliches Vanilleextrakt), Zucker, Glukosesirup, Nougat, Kokosfett, Kakaobutterfarbe Schwarz - (Hochraffinierte Kakaobutter), Kaffeebohnen, Kakaobutterfarbe
Gold - (Hochraffinierte Kakaobutter, E175), Kakaofruchtfleisch getrocknet - (Fruchtfleisch der Kakaopflanze), Kakaobutterfarbe Weiß - (Hochraffinierte Kakaobutter),
Kakaobutter, Kaffeepulver, Kakaobutterfarbe Gelb - (Hochraffinierte Kakaobutter,
Carthame, Zitrone), löslicher Bohnenkaffee, Zitronensaft, Vanillesirup - (Rohrzuckersirup, Vanilleextrakt, ausgeschabte Vanillesamen)

Praline Aprikose Zitronen Thymian

Durchschnittliche Nährwerte pro 100g

Brennwert 1692,1 kJ/405,8 kcal
Fett 24,7g
davon gesättigte Fettsäuren 11,9g
Kohlenhydrate 41,4g
davon Zucker 40,9g
Eiweiß 3,7g
Salz 0,26g

Zutaten: Aprikosen Püree, Tanariva 33% - (Zucker, Kakaobutter, VOLLMILCHPULVER, Kakaobohnen*, MAGERMILCHPULVER, natürliches Vanilleextrakt, Emulgator:
SOJALECITHIN, natürliches Vanillearoma; * aus Madagaskar), Zucker, Tanariva
33% - (Zucker, Kakaobutter, VOLLMILCHPULVER, Kakaobohnen*, MAGERMILCHPULVER, natürliches Vanilleextrakt, Emulgator: SOJALECITHIN, natürliches
Vanillearoma; *aus Madagaskar), Opalys 33% - (Kakaobutter, VOLLMILCHPULVER, Zucker, Emulgator: Sonnenblumenlecithine, natürliches Vanilleextrakt),
BUTTER, Wasser, Kirschblütenessig - (Reisessig (60%), Sakura Blüte (12%), Zucker,
Fructose Sirup, Salz, SOJASAUCE (SOJA, WEIZEN, Salz, Alkohol), Geschmacksverstärker E621), Glukosesirup, Zitronenthymian, Kakaobutterfarbe Rot - (Hochraffinierte Kakaobutter, E129), Kakaobutterfarbe Gelb - (Hochraffinierte Kakaobutter,
Carthame, Zitrone), Kakaobutterfarbe Orange - (Hochraffinierte Kakaobutter, E102,
E110, E129), Kakaobutter

Praline Zitrus

Durchschnittliche Nährwerte pro 100g:

Brennwert 2139,8 kJ/513,3 kcal
Fett 33,3 g davon gesättigte Fettsäuren 18,1 g
Kohlenhydrate 49,5 g davon Zucker 48,3 g
Eiweiß 3,9 g
Salz 0,16 g

Zutaten: Weiße Schokolade ((Kakao min. 33% im Schokoladenanteil) Kakaobutter,
Vollmilchpulver, Zucker, Emulgator: Sonnenblumenlecithine, natürliches Vanilleextrakt), Zubereitung aus Kakaobutter und getrocknetem Passionsfruchtsaft (Zucker,
Kakaobutter, getrocknete Saft aus Passionsfrucht, Emulgator: Sonnenblumenlecithine), Zucker, Milchschokoladenkuvertüre ((Kakao min. 33% im Schokoladenanteil) Zucker, Kakaobutter, VOLLMILCHPULVER, Kakaobohnen, MAGERMILCHPULVER,
natürliches Vanilleextrakt, Emulgator: SOJALECITHIN, natürliches Vanillearoma),
Yuzupüree, Bergamottepüree, BUTTER, Kalamansiessig - (Calamansi-Saft, Branntweinessig, Rohrzucker / Calamansi-Saft, Essig aus Spiritus, Rohrzucker), Kakaobutterfarbe Gelb (E102, E102), Glukosesirup, Kakaobutterfarbe Rot (E129), Kakaobutter

Praline Cherry Nougat Signature

Average nutritional values per 100g:

Calorific value 1952.7 kJ/468.6 kcal
Fat 29.9 g of which saturated fatty acids 13.8 g
Carbohydrates 42.8 g of which sugar 40.3 g
Protein 5.0 g
Salt 0.15 g

Ingredients: Equatoriale Noir 55% - (sugar, cocoa beans, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), cherry puree - (cherry), Opalys 33% - (cocoa butter, whole milk powder, sugar, emulsifier: sunflower lecithin, natural vanilla extract), white sugar, nougat raw mass ( gluten , wheat , milk , nuts , almonds , hazelnut , flavouring, emulsifier), butter ( milk ), water and mineral water, Tanariva 33% - (sugar, cocoa butter, whole milk powder, cocoa beans*, skimmed milk powder, natural vanilla extract, emulsifier: soya lecithin, natural vanilla flavouring; * from Madagascar), unsweetened hazelnut paste ( nuts , hazelnut ), cocoa butter colour gold - (highly refined cocoa butter, E175), light glucose syrup ( gluten , wheat , Acidifier, flavouring), Paillette Feuilletine - (wheat flour, sugar, butter concentrate (milk), skimmed milk powder, barley malt, salt), cocoa butter colour black - (highly refined cocoa butter), cherry flakes - (glucose syrup, cherries), rum, cherry blossom vinegar - (rice vinegar (60%), sakura blossom (12%), sugar, fructose syrup, salt, soy sauce (SOY, WHEAT, salt, alcohol), flavour enhancer E621), gold powder - (colouring: E555, E172), sea salt

Praline Salted Caramel

Average nutritional values per 100g:

Calorific value 2155.4 kJ/518.6 kcal
Fat 34.9 g of which saturated fatty acids 19.9 g
Carbohydrates 46.0 g of which sugar 45.0 g
Protein 3.6 g
Salt 0.60 g

Ingredients: Dark chocolate coating ((cocoa min. 55% in chocolate content) (sugar, cocoa beans, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), cream 35% (stabilizer: E 407 (algae extract)), sugar, white chocolate coating ((cocoa min. 35% in chocolate content) (cocoa butter, sugar, whole milk powder, skimmed milk powder, whey, butter, emulsifier: sunflower lecithin, natural vanilla extract)), glucose syrup, butter, cocoa butter color white (E171), cocoa butter color red (E129), cocoa butter color black, sea salt, vanilla pod

Praline Raspberry Vanilla

Average nutritional values per 100g:

Calorific value 2187.8 kJ/525.0 kcal
Fat 35.7 g of which saturated fatty acids 19.8 g
Carbohydrates 45.2 g of which sugar 44.8 g
Protein 4.7 g
Salt 0.15 g

Ingredients: Milk chocolate coating ((cocoa min. 33% in chocolate content) sugar, cocoa butter, whole milk powder , cocoa beans, skimmed milk powder , natural vanilla extract, emulsifier: soya lecithin, natural vanilla flavour), preparation of cocoa butter and raspberries (sugar, cocoa butter, raspberry powder, emulsifier: sunflower lecithin), raspberry juice, white chocolate ((cocoa min. 33% in chocolate content) cocoa butter, whole milk powder , sugar, emulsifier: sunflower lecithin, natural vanilla extract)), invert sugar, butter , raspberry vinegar, cocoa butter colour white - (E171), glucose syrup, cocoa butter colour red (E129), sugar, vanilla pod

Praline Pistachio Basil

Average nutritional values per 100g:

Calorific value 2177.3 kJ/522.7 kcal
Fat 36.7 g of which saturated fatty acids 17.2 g
Carbohydrates 41.2 g of which sugar 39.4 g
Protein 6.4 g
Salt 0.50 g

Ingredients: Milk chocolate couverture (cocoa min. 33% in chocolate portion (sugar, cocoa butter, whole milk powder, cocoa beans, skimmed milk powder , natural vanilla extract, emulsifier: soya lecithin , natural vanilla flavor), white chocolate ((cocoa butter: min. 35%) whole milk powder , sugar, emulsifier: sunflower lecithin, natural vanilla extract)), glucose syrup, whipped cream 33% fat - (cream, stabilizer (carrageenan)), lime puree, pistachio pulp , olive oil, tomato ponzu with yuzu - (white soy sauce ( wheat , salt, soya , alcohol), tomato, mirin, yuzu juice, sake, kombu, salt), cocoa butter color yellow - (E102, E102), dextrose , invert sugar, cocoa butter color green - (E143), cocoa butter, basil, sea salt, pectin NH - (thickener: amidated pectin (E440ii), stabilizer: disodium diphosphate (E450i), dextrose, acid: tricalcium phosphate (E341iii))

Praline Peanut Wasabi

Average nutritional values per 100g:

Calorific value 2211.1 kJ/531.5 kcal
Fat 38.3 g of which saturated fatty acids 19.3 g
Carbohydrates 37.5 g of which sugar 31.9 g
Protein 8.9 g
Salt 0.61 g

Ingredients: Milk chocolate couverture ((cocoa min. 33% in chocolate content) sugar, cocoa butter, whole milk powder, cocoa beans, skimmed milk powder , natural vanilla extract, emulsifier: soya lecithin, natural vanilla flavor)), cream 35% fat - (cream, stabilizer: E 407 (algae extract)), peanut butter , glucose syrup, wasabi paste - (water, horseradish, soya oil , sweetener: E420, lactose , corn starch, salt, flavor, emulsifier: E473, turmeric, Japanese wasabi 0.1%, thickener: E415, colorant: E133), sorbitol E420, cocoa butter color green (E143), invert sugar, sea salt

Praline Whisky Dark

Average nutritional values per 100g:

Calorific value 2328.7 kJ/560.9 kcal
Fat 42.3 g of which saturated fatty acids 22.9 g
Carbohydrates 35.4 g of which sugar 33.2 g
Protein 4.1 g
Salt 0.02 g

Ingredients: Dark chocolate couverture ((cocoa min. 55% in chocolate content) sugar, cocoa beans, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract)), dark chocolate couverture ((cocoa min. 64% in chocolate content) cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), cream 35% (stabilizer: E 407 (algae extract)), butter, invert sugar, whiskey ( gluten , wheat ), glucose syrup, cocoa butter color yellow (E102, E102), cocoa butter color red (E129), cocoa butter color green (E143), cocoa butter color black, sorbitol (E420), cocoa butter

Praline Blackcurrant Rosemary

Average nutritional values per 100g:

Calorific value 1943.7 kJ/466.4 kcal
Fat 29.3 g of which saturated fatty acids 16.0 g
Carbohydrates 46.2 g of which sugar 44.9 g
Protein 4.3 g
Salt 0.18 g

Ingredients: White chocolate ((cocoa min. 33% in chocolate content) cocoa butter, whole milk powder , sugar, emulsifier: sunflower lecithin, natural vanilla extract), cassis puree, sugar, butter , glucose syrup, plum vinegar - (fermented from the juice of ripe plums), cocoa butter color white (E171), dried rosemary, cocoa butter color blue (E133, E132)

Praline Asia (vegan)

Average nutritional values per 100g:

Calorific value 1866.3 kJ/448.0 kcal
Fat 28.1 g of which saturated fatty acids 15.2 g
Carbohydrates 42.8 g of which sugar 40.5 g
Protein 4.1 g
Salt 0.17 g

Ingredients: Equatoriale Noir 55% - (sugar, cocoa beans, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), Amatika Blanche vegan white chocolate coating - (sugar, cocoa butter, deoiled and ground almonds, emulsifier: sunflower lecithin, natural vanilla extract), Passion fruit chocolate coating - (sugar, cocoa butter, dried passion fruit juice (sugar, passion fruit), emulsifier: sunflower lecithin), Mango puree - (mango), Passion fruit puree - (passion fruit), white sugar, soy sauce ( soy ), butter ( milk ), Metallic Ruby Ruby Red PCB Creation - (colorant: E172**), light glucose syrup ( gluten , wheat , acidifier, flavor), Mango vinegar - (alcoholic vinegar, mango puree, cane sugar, natural mango flavor. / vinegar made from spirit, Mango puree, cane sugar, natural mango flavour), cocoa butter colour black - (highly refined cocoa butter), sesame white - (sesame seeds), cocoa butter ( milk ), Satilia Noire 62% - (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), guar gum - (thickener(s) : E412), sea salt

Praline Bratapfel

Durchschnittliche Nährwerte pro 100g:

Brennwert 1756,4 kJ / 422,9 kcal
Fett 22,3 g davon gesättigte Fettsäuren 8,3 g
Kohlenhydrate 51,9 g davon Zucker 50,7 g
Eiweiß 2,2 g
Salz 0,17 g

Zutaten: Equatoriale Noir 55% - (Zucker, Kakaobohnen, Kakaobutter, Emulgator:
Sonnenblumenlecithine, natürliches Vanilleextrakt), Zucker, Apfelsaft, Apfelpüree
- (Grüner Apfel, Zitronensäure, Ascorbinsäure), Dulcey Kuvertüre - (Kakaobutter,
Zucker, VOLLMILCHPULVER, MAGERMILCHPULVER, MOLKE, BUTTER,
Emulgator: Sonnenblumenlecithine, natürliches Vanilleextrakt.), Glukosesirup, Bratapfelsirup - (Apfelsaft, Zucker, Zitronensaft, Zimt, Zimtstangenauszug, Zitronensäure), Zitronenpüree, Kakaobutterfarbe Weiß - (Hochraffinierte Kakaobutter),
Kakaobutterfarbe Gold - (Hochraffinierte Kakaobutter, E175), Kakaobutterfarbe
Rot - (Hochraffinierte Kakaobutter, E129), Honig, Zucker, Sorbitol Pulver, CREME
EXCELLENCE 35% - (Schlagsahne, Stabilisator Carrageen), Pektin NH - (Verdickungsmittel: amidiertes Pektin (E440ii), Stabilisator: Dinatriumdiphosphat (E450i),
Dextrose, Säure: Tricalciumphosphat (E341iii)), Kakaobutterfarbe Gelb - (Hochraffinierte Kakaobutter, Carthame, Zitrone), Kakaobutter, Wasser, Ascorbinsäure (mit
Antioxidationsmittel), Zimt, Zimtblüten, Piment, Nelke

Praline Orange Spekulatius

Durchschnittliche Nährwerte pro 100g:

Brennwert 1952 kJ / 470 kcal
Fett 35,8 g davon gesättigte Fettsäuren 16,6 g
Kohlenhydrate 31,6 g davon Zucker 30,6 g
Eiweiß 3,9 g
Salz 0,23 g

Zutaten: Equatoriale Noir 55% - (Zucker, Kakaobohnen, Kakaobutter, Emulgator:
Sonnenblumenlecithine, natürliches Vanilleextrakt), Dulcey Kuvertüre - (Kakaobutter,
Zucker, VOLLMILCHPULVER, MAGERMILCHPULVER, MOLKE, BUTTER,
Emulgator: Sonnenblumenlecithine, natürliches Vanilleextrakt.), CREME EXCELLENCE 35% FETT - (SAHNE, Stabilisator: E 407 (Algenextrakt)), Orangensaft,
Honig, Mandarinenpüree, Kakaobutterfarbe Weiß - (Hochraffinierte Kakaobutter),
Kakaobutterfarbe Grün - (Hochraffinierte Kakaobutter, E143), Sorbitol Pulver,
Zitronenpüree, Glukosesirup, Kakaobutter, Kakaobutterfarbe Rot - (Hochraffinierte
Kakaobutter, E129), Kakaobutterfarbe Gold - (Hochraffinierte Kakaobutter, E175),
Kakaobutterfarbe Gelb - (Hochraffinierte Kakaobutter, Carthame, Zitrone), Kalamansiessig - (Calamansi-Saft, Branntweinessig, Rohrzucker), Pektin NH - (Verdickungsmittel: amidiertes Pektin (E440ii), Stabilisator: Dinatriumdiphosphat (E450i),
Dextrose, Säure: Tricalciumphosphat (E341iii)), Zimtblüten getrocknet, Piment, Nelke

Praline Champagner

Durchschnittliche Nährwerte pro 100g

Brennwert 718,5 kJ / 170,3 kcal
Fett 0,6g davon gesättigte Fettsäuren 0,3g
Kohlenhydrate 30,4g davon Zucker 30,4g
Eiweiß 0,4g
Salz 0,02g

Zutaten: Sekt trocken (Schwefeldioxid und Sulfit, geschwefelt), Invertzuckersirup, Vanilleschote (Mark), Opalys 33% - (Kakaobutter, Vollmilchpulver, Zucker, Emulgator: Sonnenblumenlecithine, natürliches Vanilleextrakt), Equatoriale Noir 55% - (Zucker, Kakaobohnen, Kakaobutter, Emulgator: Sonnenblumenlecithine, natürliches Vanilleextrakt), Creme Excellence 35% Fett - (Sahne, Stabilisator: E 407 (Algenextrakt)), Marc de Champagne 50% - (Carboxymethylcellulose E466)

Praline Vanille

Durchschnittliche Nährwerte pro 100g

Brennwert 2278,1 kJ / 549,3 kcal
Fett 44,2 g
davon gesättigte Fettsäuren 25,8 g
Kohlenhydrate 32,0 g
davon Zucker 31,1 g
Eiweiß 5,2 g
Salz 0,15 g

Zutaten: Creme Excellence 35% Fett - (Sahne, Stabilisator: E 407 (Algenextrakt)), Opalys 33% - (Kakaobutter, Vollmilchpulver, Zucker, Emulgator: Sonnenblumenlecithine, natürliches Vanilleextrakt), Equatoriale Noir 55% - (Zucker, Kakaobohnen, Kakaobutter, Emulgator: Sonnenblumenlecithine, natürliches Vanilleextrakt), Butter (Milch), Kakaobutterfarbe Rot - (Hochraffinierte Kakaobutter, E129), Invertzuckersirup, Vanillesirup - (Rohrzuckersirup, Vanilleextrakt, ausgeschabte Vanillesamen), Zitronensaft - (Zitrone), Kakaobutterfarbe Weiß - (Hochraffinierte Kakaobutter)

Praline Erdbeer-Rhabarber

Durchschnittliche Nährwerte pro 100g

Brennwert 1648 kJ / 396 kcal
Fett 26,9 g
davon gesättigte Fettsäuren 14,3g
Kohlenhydrate 34,7 g
davon Zucker 34,3 g
Eiweiß 3,6 g
Salz 0,21 g

Zutaten: OPALYS 33% PISTOLE (Opalys 33%) - (Kakaobutter,
Vollmilchpulver, Zucker, Emulgator: Sonnenblumenlecithine, natürliches
Vanilleextrakt), TK Erdbeerpüree, 100% Frucht - (Erdbeeren, Rohrzucker,
Ascorbinsäure), OPALYS 33% PISTOLE (Opalys 33%) - (Kakaobutter,
Vollmilchpulver, Zucker, Emulgator: Sonnenblumenlecithine, natürliches
Vanilleextrakt), Erdbeer Kuvertüre - (Zucker, Kakaobutter, Erdbeerenpulver,
Emulgator: Sonnenblumenlecithine), Rhabarber Fruchtsaft, Himbeersaft -
(Saft aus Himbeeren), Zitronenpüree - (Zitrone), Zitronenpüree - (Zitrone),
Kakaobutterfarbe PCB Gelb (zitronengelb) - (Hochraffinierte Kakaobutter,
Carthame, Zitrone), Glukosesirup hell (Gluten, Weizen, Säuerungsmittel,
Aroma), Zucker, Butter, Invertzuckersirup, Pektin NH - (Verdickungsmittel:
amidiertes Pektin (E440ii), Stabilisator: Dinatriumdiphosphat (E450i),
Dextrose, Säure: Tricalciumphosphat (E341iii)), Vanillesirup -
(Rohrzuckersirup, Vanilleextrakt, ausgeschabte Vanillesamen)

Netto Gewicht: 9 g

Pralinen Riegel - Hamburg Edition

Durchschnittliche Nährwerte pro 100g

Brennwert 2367,4 kJ/570,3 kcal
Fett 43,2g davon gesättigte Fettsäuren 17,3g
Kohlenhydrate 40,5g davon Zucker 36,7g
Eiweiß 4,4g
Salz 0,16g

Zutaten: Equatoriale Noir 55% - (Zucker, Kakaobohnen, Kakaobutter, Emulgator:
Sonnenblumenlecithine, natürliches Vanilleextrakt), Tanariva 33% - (Zucker, Kakaobutter,
VOLLMILCHPULVER, Kakaobohnen*, MAGERMILCHPULVER, natürliches Vanilleextrakt, Emulgator: SOJALECITHIN, natürliches Vanillearoma; * aus Madagaskar),
Opalys 33% - (Kakaobutter, VOLLMILCHPULVER, Zucker, Emulgator: Sonnenblumenlecithine, natürliches Vanilleextrakt), Creme Excellence 35% Fett - (SAHNE, Stabilisator:
E 407 (Algenextrakt)), Zucker, Cassispüree, Kakaobutterfarbe Schwarz - (Hochraffinierte
Kakaobutter), Kakaobutterfarbe Blau - (Hochraffinierte Kakaobutter, E133, E132), Paillette
Feuilletine - (WEIZENMEHL, Zucker, BUTTERKONZENTRAT, MAGERMILCHPULVER, GERSTENMALZ, Salz), Kirschpüree, Geklärte Butter - (100% Milchfett), Kakaobutterfarbe Weiß - (Hochraffinierte Kakaobutter), Kakaobutterfarbe Rot - (Hochraffinierte
Kakaobutter, E129), Himbeerpüree - (Himbeeren, Invertzuckersirup), Wasser, Glukosesirup,
Sorbitol flüssig - (Sorbitol (E420)), BUTTER, Zimtblüten getrocknet, Vanilleschote (Mark),
Geklärte Butter - (100% Milchfett), Kakaobutter, Zitronenpüree, Invertzuckersirup, Vanillesirup - (Rohrzuckersirup, Vanilleextrakt, ausgeschabte Vanillesamen), Zimtblüten

Pralinen Riegel - Haselnuss Salzkaramell

Durchschnittliche Nährwerte pro 100g

Brennwert 2480 kJ / 595 kcal
Fett 45,3 g davon gesättigte Fettsäuren 17,0 g
Kohlenhydrate 37,5 g davon Zucker 36,5 g
Eiweiß 8,4 g
Salz 0,80 g

Zutaten: Tanariva Lactee 33% Feve - (Zucker,
Kakaobutter, Vollmilchpulver, Kakaobohnen*,
Magermilchpulver, natürliches Vanilleextrakt,
Emulgator: Sojalecithin, natürliches
Vanillearoma; * aus Madagaskar),
Haselnussmark ungezuckert, Creme Excellence
35% Fett - (Sahne, Stabilisator: E 407
(Algenextrakt)), Zucker weiß, Dulcey Kuvertüre -
(Kakaobutter, Zucker, Vollmilchpulver,
Magermilchpulver, Molke, Butter, Emulgator:
Sonnenblumenlecithine, natürliches
Vanilleextrakt.), Glukosesirup hell (Gluten,
Weizen, Säuerungsmittel, Aroma), Haselnuss
geröstet, Kakaobutterfarbe PCB Schwarz -
(Hochraffinierte Kakaobutter), Butter,
Kakaobutter, Paillette Feuilletine - (Weizenmehl,
Zucker, Butterkonzentrat (Milch),
Magermilchpulver, Gerstenmalz, Salz),
Kakaobutterfarbe Pavoni Gold - (Hochraffinierte
Kakaobutter, E175), Meersalz, Vanillesirup -
(Rohrzuckersirup, Vanilleextrakt, ausgeschabte
Vanillesamen)

Nutritional values of macarons

Macaron Vanilla

Average nutritional values per 100g

Calorific value 1298.9 kJ / 425.6 kcal
Fat 20.8 g of which saturated fatty acids 7.5 g
Carbohydrates 50.5 g of which sugar 50.5 g
Protein 7.3 g
Salt 0.09 g

Ingredients: Sugar, almond dust, egg white, white chocolate ((cocoa butter min. 33% in chocolate content) cocoa butter, whole milk powder, sugar, emulsifier: sunflower lecithin, natural vanilla extract)), mascarpone, water, cream, lemon juice, vanilla syrup (cane sugar syrup, vanilla extract, scraped vanilla seeds), vanilla pod

Macaron Chocolate

Average nutritional values per 100g

Calorific value 1208.0 kJ / 405.1 kcal
Fat 17.7 g of which saturated fatty acids 5.1 g
Carbohydrates 51.5 g of which sugar 51.0 g
Protein 6.8 g
Salt 0.05 g

Ingredients: Sugar, almond dust, egg white, dark chocolate coating ((cocoa min. 55% in chocolate content) sugar, cocoa beans, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract)), raspberry juice, water, cream, stabilizer (carrageenan), invert sugar, lemon oil - (Italian extra virgin olive oil, lemon peel, natural lemon flavor), cocoa powder, brown food coloring (burnt sugar, maltodextrin)

Macaron Raspberry

Average nutritional values per 100g

Calorific value 1854.0 kJ / 444.6 kcal
Fat 21.0 g of which saturated fatty acids 7.2 g
Carbohydrates 56.4 g of which sugar 56.4 g
Protein 6.4 g
Salt 0.06 g

Ingredients: white sugar, icing sugar, almond semolina - (almonds) ( almonds ), raspberry couverture - (sugar, cocoa butter, raspberry powder, emulsifier: sunflower lecithin), raw chicken egg white ( eggs ), water and mineral water, butter ( milk ), Sosa Laca food coloring red powder fat-soluble - (colorant: Allura Red AC (E129)*. * E129 may have an adverse effect on the activity and attention of children)

Macaron Coffee

Average nutritional values per 100g

Calorific value 1271.8 kJ / 396.4 kcal
Fat 19.8 g of which saturated fatty acids 9.0 g
Carbohydrates 46.4 g of which sugar 46.6 g
Protein 7.0 g
Salt 0.11 g

Ingredients: Satilia Blanche 31% - (sugar, cocoa butter, whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract), sugar, almond dust - (almonds), icing sugar, mascarpone ( milk ), espresso (drink) (contains caffeine), egg white (chicken egg) ( eggs ), egg white (chicken egg) ( eggs ), water, sugar, lemon puree - (lemon), vanilla syrup - (cane sugar syrup, vanilla extract, scraped vanilla seeds), cocoa powder (emulsifier), coffee powder

Macaron Pistachio

Average nutritional values per 100g

Calorific value 1817.6 kJ / 434.1 kcal
Fat 22.6 g of which saturated fatty acids 7.2 g
Carbohydrates 49.6 g of which sugar 49.0 g
Protein 8.0 g
Salt 0.56 g

Ingredients: Sugar, almond semolina - (almonds) ( almonds ), icing sugar, Satilia Blanche 31% - (sugar, cocoa butter, whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract), cream ( milk ), egg white (chicken egg) ( eggs ), egg white (chicken egg) ( eggs ), water, pistachio paste unsweetened ( nuts , pistachio ), butter ( milk ), sugar, pistachio ( nuts ), sea salt, Green Ruth powder - (colorant: tartrazine E102, colorant: brilliant blue FCF E133, sodium chloride and / or sodium sulfate)

Macaron Mango Passion Fruit

Average nutritional values per 100g

Calorific value 1282.6 kJ / 416.6 kcal
Fat 19.1 g of which saturated fatty acids 6.1 g
Carbohydrates 53.3 g of which sugar 52.6 g
Protein 6.1 g
Salt 0.05 g

Ingredients: Sugar, icing sugar, almond dust - (almonds), passion fruit couverture - (sugar, cocoa butter, dried passion fruit juice (sugar, passion fruit), emulsifier: sunflower lecithin), mango puree - (mango), egg white (chicken egg) ( eggs ), egg white (chicken egg) ( eggs ), water, butter ( milk ), sugar, passion fruit puree - (passion fruit), black sesame - (black sesame), Ruth lemon yellow food coloring yellow water-soluble - (tartrazine E102*, sodium chloride and/or sodium sulfate. * E102)

Macaron Gebrannte Mandel

Durchschnittliche Nährwerte pro 100g

Brennwert 1830,2 kJ / 437,6 kcal
Fett 23,8 g davon gesättigte Fettsäuren 7,6 g
Kohlenhydrate 47,7 g davon Zucker 47,5 g
Eiweiß 7,9 g
Salz 0,39 g

Zutaten: Dulcey Kuvertüre - (Kakaobutter, Zucker, Vollmilchpulver, Magermilchpulver, Molke (Milch), Butter (Milch), Emulgator: Sonnenblumenlecithine, natürliches Vanilleextrakt.), Zucker, Mandelgrieß - (Mandeln) (Mandeln), Puderzucker, Sahne (Milch), Mandelmus (Schalenfrüchte,Mandeln), Eiweiß (Hühnerei) (Eier), Eiweiß (Hühnerei) (Eier), Wasser, Zucker, Zitronenpüree - (Zitrone), Zimt, Salz, Vanillesirup - (Rohrzuckersirup, Vanilleextrakt, ausgeschabte Vanillesamen), Zimtblüten getrocknet, Lebensmittelfarbstoffe Schokoladenbraun - (Braun, Brillantblau), Goldpuder - (Farbstoff: E555, E172)

Macaron Gewürzkirsche

Durchschnittliche Nährwerte pro 100g

Brennwert 1487 kJ / 355 kcal
Fett 16,7 g davon gesättigte Fettsäuren 5,7 g
Kohlenhydrate 44,0 g davon Zucker 43,1 g
Eiweiß 6,3 g
Salz 0,11 g

Zutaten: Kirschpüree - (Kirsche), Zucker,
Puderzucker, Mandelgrieß - (Mandeln), MANJARI 64% FEVE (Manjari 64%) - (Kakaobohnen aus Madagaskar, Zucker, Kakaobutter, Emulgator: Sonnenblumenlecithine, natürliches Vanilleextrakt), Sahne, Eiweiß (Hühnerei) (Eier), Eiweiß (Hühnerei) (Eier), Wasser, Zucker, Invertzuckersirup, Quatre Épices Gewürzmischung - (Pfeffer schwarz, Zimtrinde, Macis, Sternanis, Korianderkörner, Gewürznelken, Zimtblüten, Piment, Galgant) (Sellerie, Senf), Lebensmittelfarbe Ruth Puder wasserlöslich erdbeerrot - (Farbstoff E124), Goldpuder - (Farbstoff: E555, E172), Lebensmittelfarbstoffe Schokoladenbraun -
(Braun, Brillantblau)

Macaron Yuzu-Bergamotte

Durchschnittliche Nährwerte pro 100g

Brennwert 1855 kJ / 445 kcal
Fett 27,3 g davon gesättigte Fettsäuren 10,9 g
Kohlenhydrate 45,1 g davon Zucker 44,7 g
Eiweiß 4,8 g
Salz 0,07 g

Zutaten: INSPIRATION YUZU FEVE (Yuzu Kuvertüre) - (Zucker, Kakaobutter,
Maltodextrin, Yuzu-Saft, Emulgator: Sonnenblumenlecithine), Zucker,
Puderzucker, Mandelgrieß - (Mandeln), OPALYS 33% PISTOLE (Opalys 33%) -
(Kakaobutter, Vollmilchpulver, Zucker, Emulgator: Sonnenblumenlecithine,
natürliches Vanilleextrakt), Bergamottepüree - (Bergamotte), Eiweiß
(Hühnerei) (Eier), Eiweiß (Hühnerei) (Eier), Wasser, Butter, Kakaobutter,
Kakaobutterfarbe Pavoni Weiß - (Hochraffinierte Kakaobutter), Zucker,
Kakaobutterfarbe PCB Gelb (zitronengelb) - (Hochraffinierte Kakaobutter,
Carthame, Zitrone), Lebensmittelfarbe Sosa Pulver wasserlöslich natural color
zitronengelb - (Füllstoff: Gummi arabicum (E414), Maltodextrin, Kurkumaextrakt,
Farbstoff: Curcumin (E100), Emulgatoren: Mono- und Diacetylweinsäureester
von Mono- und Diglyceriden von Fettsäuren (E472e), Mono- und Diglyceride von
Fettsäuren (E471), Trennmittel: Siliciumdioxid (E551)) (Eier, Erdnuss, Soja,
Milch, Schalenfrüchte, Sellerie, Senf, Sesamsamen, Schwefeldioxid und
Sulfit)

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